AgricultureID

Comparison · cultivar

Tomato cultivars: Heinz 1706 vs San Marzano vs Roma vs Brandywine

Compare processing and heirloom tomato cultivars/types.

Tomato cultivars: Heinz 1706 vs San Marzano vs Roma vs Brandywine
DimensionHeinz 1706San MarzanoRomaBrandywine
Parent cropTomatoTomatoTomatoTomato
TypeProcessing cultivar (inbred line)Landrace-type plum tomato (traditional selection)Open-pollinated cultivar (now a broad plum-tomato type)Heirloom
OriginUnited StatesAgro Sarnese-Nocerino, Campania, ItalyUnited StatesUnited States
MaturityMid-seasonMid- to late seasonMid-seasonLate
Growth habitDeterminateIndeterminateDeterminateIndeterminate
Registry statushistoricalhistoricalhistoricalhistorical
Intended useProcessing (paste, sauce, and canning)Processing (peeled and canned tomatoes, passata, sauce)Processing and paste, Fresh culinary useFresh (slicing / beefsteak)
Quality traitsDeterminate plant habit suited to concentrated fruit set, Fruit used for paste, sauce, and canned products, Cultivar sequenced for the tomato reference genomeElongated, narrow plum-shaped fruit, Traditionally used for peeled and canned tomatoes and sauce, Firm flesh with relatively few seeds and thin skin in the traditional typeEgg- to pear-shaped plum fruit, Meaty flesh with relatively low juice, suited to sauce and paste, Compact determinate plantsLarge beefsteak fruit, commonly pink in the best-known strain, Potato-leaf foliage in the classic pink type, Grown mainly for fresh eating quality

Methodology

Attributes read from each entry.

Limitations

  • Several are broad type-names; strains vary widely.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. Authoritative
    Type:
    Official registry
    Jurisdiction:
    United States / Global
    Accessed:
    2026-07-12