Germany — subnational regions
6 region profiles anchored to official ISO 3166-2 codes.
- Baden-WürttembergDE-BWViticulture on the slopes of the Upper Rhine, Kaiserstuhl, Neckar and Tauber valleys — a leading German wine Land, Top and stone fruit orchards (apples, cherries, plums) along the mild Rhine and around Lake Constance, Winter wheat, barley and grain maize on the fertile Kraichgau and Rhine plain
- BavariaDE-BYWinter wheat, winter barley and rye on the better arable soils of Lower Bavaria and the Gäu belts, Grain and silage maize, widely grown for livestock feed and biogas, Hops in the Hallertau (Holledau), the world’s largest contiguous hop-growing area
- Lower SaxonyDE-NIPotatoes for food, starch and seed — Lower Saxony is Germany’s leading potato Land, Winter wheat, barley and rye across the loess Börde and Geest, Sugar beet on the fertile southern Börde soils
- Mecklenburg-VorpommernDE-MVWinter wheat as the dominant crop on the fertile moraine soils, Winter rapeseed, grown on a large scale as the leading oilseed, Winter barley and rye
- North Rhine-WestphaliaDE-NWWinter wheat and barley on the loess Börde soils of the Cologne Bay and Soester Börde, Sugar beet in the fertile Rhineland Börde, Grain and silage maize for the intensive livestock sector
- Schleswig-HolsteinDE-SHWinter wheat on the fertile marsh and eastern hill soils — a leading wheat area, Winter rapeseed as the principal oilseed, Winter barley and other small grains