Italy — subnational regions
5 region profiles anchored to official ISO 3166-2 codes.
- ApuliaIT-75Olive groves for olive oil — Apulia is Italy’s leading olive-oil region, with ancient groves across the Salento and Bari areas, Durum (hard) wheat on the Tavoliere for pasta and semolina, Table and wine grapes across the Salento and Murgia
- Emilia-RomagnaIT-45Soft and durum wheat and other cereals on the plain, Orchard fruit — pears, peaches, nectarines, apricots and kiwifruit — with the region a leading Italian and European fruit producer, Processing tomatoes and field vegetables for the canning industry
- LombardyIT-25Grain and silage maize, the leading crop, feeding the dairy and pig sectors, Rice on the flooded plains of the Lomellina and Pavia — part of Europe’s main rice belt, Forage crops (Italian ryegrass, lucerne) for the dairy herd
- SicilyIT-82Citrus — oranges (including the PGI blood oranges of the Etna area), lemons and mandarins — on the irrigated coastal plains, Olive groves for oil and table olives, Durum (hard) wheat on the rainfed interior hills, a historic granary of the Mediterranean
- VenetoIT-34Grain and silage maize, the leading arable crop, supporting the livestock sector, Wine grapes — Veneto is Italy’s largest wine-producing region by volume, led by Prosecco (Glera), Soybean, with Veneto a core of Italy’s soybean cultivation