United States — subnational regions
13 region profiles anchored to official ISO 3166-2 codes.
- CaliforniaUS-CAIrrigated tree nuts — almonds, walnuts, and pistachios, Wine, table, and raisin grapes and citrus, Processing tomatoes, rice, cotton, and intensive vegetable and berry horticulture
- FloridaUS-FLCitrus — oranges (largely for juice) and grapefruit, Sugarcane in the Everglades Agricultural Area, Winter fresh-market vegetables (tomatoes, peppers, sweet corn) and strawberries
- IllinoisUS-ILRainfed maize–soybean two-year rotation, Soft red winter wheat, mainly in the south, Specialty crops including processing pumpkins
- IndianaUS-INRainfed maize–soybean two-year rotation, Soft red winter wheat, Specialty crops including popcorn, processing tomatoes, and melons
- IowaUS-IARainfed maize–soybean two-year rotation, Maize for grain, livestock feed, and ethanol, Alfalfa and hay for forage
- KansasUS-KSHard red winter wheat, Grain sorghum, Irrigated and rainfed maize and soybean
- MinnesotaUS-MNRainfed maize–soybean rotation, Sugar beet and spring wheat in the Red River Valley, Sweet corn, peas, and dry edible beans for processing
- NebraskaUS-NEIrrigated and rainfed maize, Soybean, Winter wheat, grain sorghum, and alfalfa/hay, with sugar beet in the western Panhandle
- North DakotaUS-NDSpring wheat and durum — a national leader, Canola, sunflower, and flax oilseeds, Soybean, maize, barley, dry edible beans, and pulses (lentils and dry peas), with sugar beet in the Red River Valley
- South DakotaUS-SDRainfed maize and soybean in the east, Spring and winter wheat, Sunflower, grain sorghum, oats, and alfalfa/hay
- TexasUS-TXCotton — the leading producing state, centred on the High Plains, Grain sorghum, wheat, and maize, Gulf Coast rice and Lower Rio Grande Valley citrus and winter vegetables
- WashingtonUS-WAIrrigated tree fruit — apples (the leading state), sweet cherries, and pears, Dryland wheat on the Palouse, Wine grapes, hops, potatoes, and irrigated forage
- WisconsinUS-WIMaize for grain and silage and soybean, Alfalfa, hay, and forage for dairy, Potatoes, processing vegetables, and cranberries