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Quality Measurement · Quality measurement

Sieve Analysis

Also known as: Sieving test, Screen analysis

Sieve analysis separates a grain sample by passing it over sieves of prescribed aperture size and shape, weighing what is retained and what passes through. What counts as "broken," "dockage," or a size class is defined entirely by the sieve prescribed in the applicable standard, so results from different standards are not comparable, and the method sorts by size and shape only — never by identity or condition.

Dated referenceLast reviewed: 2026-07-13Updated: 2026-07-13
Illustrative diagram · AgricultureID (original)

Sieve analysis measures a grain sample by physically separating it: a weighed sample is passed over one or more sieves or screens whose apertures — round holes, slots, or triangular openings, depending on the standard and the factor being assessed — are of a prescribed size and shape. The sieving is carried out by hand or by a mechanical shaker for a prescribed time and motion, and the material retained on each sieve and the material that passes through are each weighed and expressed as a proportion of the original sample.

The central fact to hold onto is that the sieve does not measure an independent physical property of the grain the way a scale measures mass — it enacts the definition the applicable grade standard has chosen. What a given standard calls "broken," what it counts as removable "dockage," and where it draws a size class boundary are, procedurally, exactly whatever the prescribed sieve separates out under the prescribed conditions. Change the aperture, the sieving time, or the motion, and the same physical sample can be assigned a different figure, even though nothing about the grain itself has changed.

How the method works

A weighed working sample is placed on a sieve, or a nested stack of sieves of progressively different aperture sizes, and shaken — by hand for a prescribed time and pattern, or by a mechanical shaker set to a prescribed motion and duration. Material too large or the wrong shape to pass through a given aperture is retained on that sieve; everything else passes through, either to a finer sieve beneath it or into a collecting pan. Each fraction is weighed and reported as a percentage of the total sample weight.

Aperture shapeTypical use
Round-holeSeparating by overall kernel size or removing small, rounded foreign matter
SlottedSeparating elongated kernels by width rather than length
TriangularSeparating kernels by a different geometric criterion specified for certain commodities
Sieve aperture shapes commonly prescribed by grading standards

The standard's sieve is the definition of the factor

This is why the applicable grade standard or official method specifies aperture size and shape, sieving time, motion, and sample mass in precise, prescriptive detail rather than leaving them to the operator's discretion: those choices are not incidental to the test, they are the test.

Separation by size and shape is not identification

Sieving sorts material by physical dimension and shape alone. A weed seed, a small stone, and a broken kernel that happen to share similar dimensions all end up in the same retained or passed fraction, indistinguishable to the sieve itself. Turning a sieved fraction into a meaningful classification — how much of it is genuinely broken grain, how much is foreign material, how much is a particular size class of sound kernel — requires the fraction to be examined and, commonly, hand-sorted afterward. The sieve performs the physical separation; a person or a further inspection step performs the classification.

Procedure, apparatus condition, and moisture all change the answer

  • Under-sieving leaves material unseparated that the standard intends to separate; over-sieving abrades sound kernels and creates new fine material, inflating the fine fraction beyond what was actually present in the original sample — which is why time and motion are prescribed rather than left to judgement.
  • A worn, deformed, or blinded sieve — one whose apertures have plugged with fine or fibrous material — returns a plausible-looking result with no built-in indication that the apparatus itself is at fault.
  • Sample moisture affects how cleanly material separates: damp grain and damp fines adhere to each other and to the screen, so the identical lot can sieve differently wet than dry.

None of these effects are visible in the resulting percentage figure itself; a sieve analysis result looks equally confident whether the procedure was followed exactly or not, which is why laboratories check sieve condition and follow the prescribed time and motion precisely rather than treating them as approximate.

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global. Sieve aperture size and shape, sieving time and motion, and sample mass are all set by the applicable national or international grade standard and differ by commodity and jurisdiction; results are comparable only within the same prescribed standard.

  • This entry names no aperture sizes, sieving times, sample masses, or limits. The applicable grade standard or official method prescribes these, and figures produced under different standards are not comparable.
  • This entry does not describe the operating steps for a specific mechanical shaker or sieve stack; consult the applicable official method and equipment documentation.
  • A sieve analysis result classifies material by size and shape only; identifying what a given fraction actually contains, or its condition, requires further examination beyond the sieving step itself.
  • Sieve condition, sieving procedure, and sample moisture all affect the result, and none of these are indicated by the resulting figure; laboratory practice controls for them rather than the method itself.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]USDA — U.S. Department of Agriculture (opens in a new tab)

    United States Department of Agriculture (USDA)

    Authoritative

    Cited for: United States grain grading standards, sieve-based dockage and broken-kernel determination

    Type:
    Government agency
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  2. [2]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Post-harvest grain cleaning and sieve-based quality assessment

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]AHDB — Agriculture and Horticulture Development Board (opens in a new tab)

    Agriculture and Horticulture Development Board (AHDB)

    High

    Cited for: Sieve-based grain intake screening and cleaning practice in the United Kingdom

    Type:
    Government agency
    Jurisdiction:
    United Kingdom
    Accessed:
    2026-07-12
  4. [4]CIMMYT — International Maize and Wheat Improvement Center (opens in a new tab)

    International Maize and Wheat Improvement Center (CIMMYT)

    High

    Cited for: Wheat and maize grain physical quality assessment methods

    Type:
    Research institute
    Jurisdiction:
    Global
    Accessed:
    2026-07-12