France — subnational regions
7 region profiles anchored to official ISO 3166-2 codes.
- BretagneFR-BREForage crops — maize silage and grassland — grown to feed livestock, Field vegetables of the northern "ceinture dorée" (golden belt): cauliflower, artichoke, shallot and early potato, Cereals grown largely as animal feed
- Centre-Val de LoireFR-CVLCereals — winter wheat and barley — across the Beauce and neighbouring plains, Oilseed rape as the main break crop, Wine in the Loire Valley (Sancerre, Touraine, Chinon and Vouvray)
- Grand EstFR-GESWine — the Champagne vineyards of the Marne and the Alsace white-wine vineyards along the Rhine, Cereals (wheat and barley) on the Champagne chalk (Champagne crayeuse) and the Lorraine plateau, Sugar beet
- Hauts-de-FranceFR-HDFWinter wheat as the dominant cereal, Sugar beet — the region is a leading French beet and sugar area, Potatoes, including large volumes for processing (fries and starch)
- NormandieFR-NORCereals (wheat and barley) on the eastern chalk plains of the Pays de Caux, Cider apples in the bocage, notably the Pays d'Auge (cider and Calvados), Fibre flax (linen) — the Caux and lower Seine are among the world's prime flax-fibre areas
- Nouvelle-AquitaineFR-NAQGrain maize on the Adour and Garonne plains and the sandy Landes — a core French maize area, often irrigated, Wine, including the internationally renowned Bordeaux (Gironde) vineyards and the Cognac vineyards of the Charentes, Cereals, oilseeds and, locally, tobacco and vegetables
- OccitanieFR-OCCWine — the Languedoc-Roussillon coast is one of the largest vineyard areas in the world by planted area, Durum wheat for semolina and pasta, notably in the Lauragais, Fruit — apples, peaches, apricots and melons — in the Garonne and Tarn valleys