AgricultureID

Cultivar · Barley cultivar

Morex

Morex is a six-row spring malting barley released by the University of Minnesota in 1978 that became the North American six-row malting-quality standard and was later chosen as a reference cultivar for the barley genome.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Illustrative diagram · AgricultureID (original)

Record

Cultivar / variety
Variety of
Barley
Botanical taxon
Hordeum vulgare
Type
Cultivar
Breeding method
Cross-breeding (pedigree selection)
Origin
Minnesota, United States
Released
1978
Breeder / institution
University of Minnesota Agricultural Experiment Station (D. C. Rasmusson)
Registry status
Historical · as of 2026-07-12
Registries
  • USDA GRIN — National Small Grains Collection · United States · as of 2026-07-12Six-row malting barley conserved as germplasm and widely used as a reference; genebank presence reflects conservation and research use rather than current commercial registration.
Adaptation
A six-row spring malting barley developed for the northern Plains and Upper Midwest of the United States.
Intended use
Six-row malting barley, Barley genome and malting-quality reference line

Registry listing or variety protection is jurisdiction- and date-specific and does not by itself indicate current commercial availability, universal cultivation approval, patent status, or a recommendation.

Morex is a six-row spring malting barley (Hordeum vulgare) released by the University of Minnesota Agricultural Experiment Station in 1978. A Manchurian-type barley developed from the cross Cree/Bonanza, its name derives from "more extract," reflecting the malt extract it yields.

Morex became the standard against which North American six-row malting barley quality was judged and was grown widely across the northern Plains. It was later selected as a reference cultivar for the barley genome, and the Morex genome sequence has been used by barley researchers worldwide.

History and development

Morex was developed at the University of Minnesota from the cross Cree/Bonanza and released in 1978. Its name — from "more extract" — points to the malting characteristic for which it was selected, and it was cultivated widely in Minnesota and the neighbouring Dakotas.

For decades Morex served as a benchmark cultivar for six-row malting quality in North America, and it was subsequently chosen as a reference genotype for the barley genome.

Classification and characteristics

Species
Hordeum vulgare
Spike type
Six-row
Growth habit
Spring
End use
Malting (brewing)
Reference role
Six-row malting-quality standard and barley genome reference

Relationships

Evidence-backed connections in the knowledge graph.

Adapted to soil

Scope & limitations

Geographic scope: Documented United States six-row malting barley used internationally as a malting-quality and genome reference; agronomic adaptation is region- and season-specific.

Climate context: A six-row spring malting barley developed for the northern Plains and Upper Midwest of the United States.

  • Adaptation and trait notes are region- and season-specific, and performance varies by environment.
  • Morex is now used chiefly as a reference and heritage cultivar; its current commercial registration status is not asserted here.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. Authoritative

    Cited for: Six-row malting barley germplasm accession and characterization

    Type:
    Official registry
    Jurisdiction:
    United States / Global
    Accessed:
    2026-07-12
  2. [2]USDA ARS — Agricultural Research Service (opens in a new tab)

    USDA Agricultural Research Service (ARS)

    Authoritative

    Cited for: United States barley malting-quality research and reference use

    Type:
    Government agency
    Jurisdiction:
    United States
    Accessed:
    2026-07-12

Crops