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Plant Nutrient · Plant nutrient

Silicon

Also known as: Si

Silicon is a beneficial element that strengthens plant tissue by depositing within cell walls, improving resistance to lodging, pests, and disease, with the clearest and most consistent responses seen in grasses such as rice and sugarcane.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Illustrative diagram · AgricultureID (original)

Silicon (Si) is not considered essential for most plants, but it is widely recognised as beneficial, particularly for species that take up and accumulate large amounts of it. Plants absorb silicon from the soil solution as silicic acid and deposit it within and beneath cell walls, forming a rigid layer that adds physical strength to leaves and stems.

This structural reinforcement is associated with improved standability and reduced lodging, and with greater resistance to some pests and fungal diseases through both a physical barrier effect and, in some cases, an influence on the plant’s own defence responses.

Role in plants

Silicon deposited beneath the leaf and stem cuticle and within cell walls forms a rigid, glass-like layer that mechanically reinforces plant tissue. This is linked to improved standability and reduced lodging in tall or heavily laden cereals, and to a physical barrier that can make leaf tissue more difficult for chewing and piercing-sucking pests to penetrate.

In several silicon-accumulating species, adequate silicon supply has also been associated with reduced severity of some fungal diseases, and with improved tolerance of certain abiotic stresses, though the strength of these effects varies by species and growing conditions.

Availability in soil

Plant-available silicon exists in soil solution as silicic acid, which is distinct from the abundant but largely insoluble silica in quartz sand. Availability depends on soil weathering stage, mineralogy, pH, and organic matter, and is generally lower in highly weathered, leached tropical soils despite their often sandy, silica-rich texture.

  • Highly weathered or intensively leached soils often have lower plant-available silicon
  • Repeated harvesting and removal of silicon-rich straw or residue can deplete soil silicon over time
  • Returning rice straw and similar residues to the field helps recycle silicon back into the soil

Where silicon is beneficial

Rice and sugarcane are classic silicon accumulators, and both are the crops with the most consistent, well-documented responses to silicon supply, including reduced lodging and, in rice, improved resistance to some fungal diseases and certain insect pests. Wheat, also a member of the grass family, shows a more moderate response.

Non-grass (dicot) crops generally take up and accumulate far less silicon and show smaller, less consistent benefits, so silicon management is a more established practice in grass crops than across agriculture broadly.

Interactions with other nutrients

Silicon has been reported to help alleviate manganese and iron toxicity in some waterlogged or strongly reduced soils, a situation relevant to lowland rice. It is not a substitute for balanced nitrogen, phosphorus, and potassium fertility, but can complement it in silicon-responsive crops.

Practical considerations

Because responses to silicon vary considerably by species, soil, and growing system, silicon management is best regarded as a complementary practice for responsive grass crops rather than a universal input. Evidence for benefits is strongest in flooded rice and sugarcane systems.

Relationships

Evidence-backed connections in the knowledge graph.

Supplied by fertilizers

Scope & limitations

Geographic scope: Most relevant to rice- and sugarcane-growing regions worldwide, especially flooded and intensively cropped systems where straw is regularly removed; response elsewhere varies by crop and soil.

Climate context: Silicon uptake and cycling are closely tied to soil moisture regime, being especially well studied in flooded lowland rice systems where soil chemistry differs markedly from upland soils.

  • Silicon is not an established essential nutrient for most crops, and evidence for benefit is strongest in a limited number of accumulator species.
  • This entry summarises general patterns; local trial data should guide any silicon management decision for a specific crop and soil.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Silicon in soil-plant nutrient cycling

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]USDA NRCS — Natural Resources Conservation Service (opens in a new tab)

    USDA Natural Resources Conservation Service (NRCS)

    Authoritative

    Cited for: Silicon behaviour and availability in soils

    Type:
    Government agency
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  3. [3]IRRI — International Rice Research Institute (opens in a new tab)

    International Rice Research Institute (IRRI)

    High

    Cited for: Silicon nutrition and management in rice systems

    Type:
    Research institute
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  4. [4]Cornell CALS — Plant pathology and crop resources (opens in a new tab)

    Cornell University College of Agriculture and Life Sciences

    High

    Cited for: Beneficial-element research context

    Type:
    University extension service
    Jurisdiction:
    United States (New York)
    Accessed:
    2026-07-12

Plant Nutrients

Fertilizers