AgricultureID

Cultivar · Potato cultivar

Charlotte

Charlotte is a French-bred, yellow-fleshed salad potato with a waxy, firm texture that holds its shape, widely used for boiling and salads.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Illustrative diagram · AgricultureID (original)

Record

Cultivar / variety
Variety of
Potato
Botanical taxon
Solanum tuberosum
Type
Cultivar
Breeding method
Cross-breeding
Origin
France, France
Registry status
Listed · European Union · as of 2026-07-12
Registries
Adaptation
Grown as a cool-season crop like potato generally; its earlier maturity suits second-early lifting. Sensitive to frost and to heat during tuber bulking. Grown on the loose, well-drained soils preferred by potato generally; no unusual soil requirement is documented here.
Intended use
Table (salads, boiling)

Registry listing or variety protection is jurisdiction- and date-specific and does not by itself indicate current commercial availability, universal cultivation approval, patent status, or a recommendation.

Charlotte is a salad potato bred in France, valued for its firm, waxy flesh and attractive long-oval tubers with yellow skin and flesh. It is one of the better-known waxy salad varieties in European markets.

Because its tubers hold their shape well when cooked, Charlotte is used principally for boiling and salads rather than for mashing or baking. It is typically grown as a second-early variety.

Background and identity

Charlotte is a French-bred variety produced by cross-breeding and is classed as a waxy salad potato. Its firm flesh and shape-holding quality distinguish it from floury varieties used for roasting or mashing.

Skin and flesh
Yellow
Tuber shape
Long-oval
Cooking character
Waxy and firm; holds shape when boiled

Registry status and cultivation

Charlotte is admitted to the EU Common Catalogue of varieties of agricultural plant species, which permits its marketing within the European Union. Listing is a marketing permission rather than a recommendation and is version- and date-specific. As a second-early it is grown as a cool-season crop like potato generally, and its cooking and agronomic behaviour vary with region, season, and storage.

Relationships

Evidence-backed connections in the knowledge graph.

Adapted to climate

Adapted to soil

Scope & limitations

Geographic scope: Bred in France and grown widely in Europe; also grown elsewhere. Culinary and agronomic behaviour is region- and season-specific.

Climate context: Temperate cool-season crop; second-early maturity.

  • Cooking and agronomic behaviour is region- and season-specific and varies with storage.
  • Registry/listing status is jurisdiction- and date-specific; confirm against the current EU Common Catalogue.
  • The exact year of introduction is reported inconsistently in the literature and is therefore not stated.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]EU Common Catalogue of varieties of agricultural plant species (opens in a new tab)

    European Commission — Directorate-General for Health and Food Safety

    Authoritative

    Cited for: EU Common Catalogue listing of the variety

    Type:
    Official registry
    Jurisdiction:
    European Union
    Accessed:
    2026-07-12
  2. [2]AHDB — Agriculture and Horticulture Development Board (opens in a new tab)

    Agriculture and Horticulture Development Board (AHDB)

    High

    Cited for: Potato variety characteristics and background

    Type:
    Government agency
    Jurisdiction:
    United Kingdom
    Accessed:
    2026-07-12
  3. [3]GRIN-Global / National Plant Germplasm System (opens in a new tab)

    USDA Agricultural Research Service (ARS)

    Authoritative

    Cited for: Solanum tuberosum classification and germplasm context

    Type:
    Official registry
    Jurisdiction:
    United States / Global
    Accessed:
    2026-07-12

Related topics

Crops