Plant Disease · Plant disease
Apple Scab
Venturia inaequalis
Also known as: Scab
Apple scab is a widespread fungal disease of apple caused by Venturia inaequalis, producing olive-green to black scabby lesions on leaves and fruit. Wet spring weather during bud break and early leaf growth is the main driver of infection each season.
Apple scab is caused by Venturia inaequalis, a fungus that overwinters mainly in fallen, infected leaves on the orchard floor. Each spring it produces spores that infect newly emerging leaves and blossoms during rainy weather, making it one of the most consistent and economically important diseases of apple production.
Beyond direct yield loss from defoliation, apple scab reduces fruit quality and marketability through corky, cracked scab lesions on the fruit surface, making early-season management particularly important in regions with wet spring conditions.
Identification
Apple scab produces olive-green to brownish-black, velvety spots on leaves that can enlarge and cause premature leaf drop in severe cases. On fruit, lesions start as similar dark spots and can become corky, cracked, and scabby as the fruit develops, reducing marketability even when the fruit remains edible. Severe early-season infection can also distort or stunt young fruit.
Biology and disease cycle
Venturia inaequalis survives winter mainly in fallen, infected leaves on the orchard floor, where sexual fruiting structures mature over winter and release ascospores during rain events in spring, providing the primary source of new-season infection around bud break and early leaf emergence. Later in the season, secondary infections spread from lesions on infected leaves via asexual spores splashed or blown to healthy tissue during further wet periods.
- Primary infection depends on ascospores released from overwintered leaf litter during spring rain
- Secondary infection cycles continue through the season whenever wet periods coincide with susceptible tissue
- Practices that speed the breakdown of fallen leaf litter can reduce the following spring’s inoculum load
Affected hosts
Apple is the principal host of Venturia inaequalis, and susceptibility varies considerably between cultivars, with some carrying genetic resistance that greatly reduces disease pressure. Ornamental and wild crabapples can also be affected and may serve as a nearby source of inoculum in some settings.
Risk factors
- Extended leaf wetness from spring rain, especially around bud break and early leaf growth
- Mild-to-moderate temperatures that coincide with wet periods
- Heavy leaf litter left on the orchard floor over winter
- Susceptible varieties without scab-resistance genetics
- Dense canopies that slow drying after rain
Prevention and monitoring
Because primary infection is closely tied to overwintered leaf litter and spring rain, management combines reducing overwintering inoculum with monitoring wet-weather infection periods during the susceptible early season.
- Plant resistant or tolerant cultivars where available
- Remove, mow, or shred fallen leaves in autumn to speed their breakdown and reduce spring inoculum
- Prune to improve airflow and light penetration, helping foliage dry more quickly after rain
- Use local infection-period forecasting and extension guidance to time scouting around bud break
- Scout regularly through the wet-weather period from bud break through early fruit development
Relationships
Evidence-backed connections in the knowledge graph.
Affects
Risk increases under
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Scope & limitations
Geographic scope: Global; apple scab occurs wherever apple is grown, with the greatest severity in regions with wet spring weather during bud break and early leaf development.
Climate context: Favoured by rainy, humid weather with extended leaf wetness during spring; infection risk rises sharply whenever rain coincides with susceptible young tissue.
- This is a general overview and does not replace field diagnosis or region-specific extension and orchard guidance.
- Cultivar susceptibility and the pressure from overwintering inoculum vary by orchard history and region.
- Control-product recommendations are jurisdiction-specific and are deliberately not provided here.
Sources
This article draws on the following authoritative sources. See our sources & methodology for how they are selected.
- [1]CABI Digital Library — Crop Protection Compendium (opens in a new tab)High
CABI (Centre for Agriculture and Bioscience International)
Cited for: Pathogen biology, disease cycle, and host range
- Type:
- Reference database
- Jurisdiction:
- Global
- Accessed:
- 2026-07-12
- [2]EPPO Global Database (opens in a new tab)Authoritative
European and Mediterranean Plant Protection Organization (EPPO)
Cited for: Pathogen nomenclature and distribution
- Type:
- Reference database
- Jurisdiction:
- Global
- Accessed:
- 2026-07-12
- [3]UC Statewide Integrated Pest Management Program (UC IPM) (opens in a new tab)High
University of California Agriculture and Natural Resources (UC ANR)
Cited for: Identification and management principles
- Type:
- University extension service
- Jurisdiction:
- United States (California)
- Accessed:
- 2026-07-12
- Moderate
Cited for: General symptoms and horticultural context
- Type:
- Reference database
- Jurisdiction:
- United Kingdom
- Accessed:
- 2026-07-12
- [5]Cornell CALS — Plant pathology and crop resources (opens in a new tab)High
Cornell University College of Agriculture and Life Sciences
Cited for: Orchard sanitation and infection-period monitoring
- Type:
- University extension service
- Jurisdiction:
- United States (New York)
- Accessed:
- 2026-07-12