Plant Disease · Plant disease
Cassava Mosaic Disease
Cassava mosaic geminiviruses (genus Begomovirus)
Also known as: CMD, African cassava mosaic
Cassava mosaic disease is a viral disease of cassava caused by cassava mosaic geminiviruses and spread by whiteflies and infected cuttings. It produces leaf mosaic, distortion, and stunting, and is one of the most damaging constraints on cassava production in Africa.
Cassava mosaic disease is caused by a group of whitefly-transmitted geminiviruses (genus Begomovirus) collectively known as cassava mosaic viruses. It is one of the most important diseases of cassava, particularly across sub-Saharan Africa and parts of Asia, where it can severely reduce the size and quality of the storage roots that make cassava a staple food.
The disease spreads in two main ways: through the whitefly vector, which moves the virus between plants, and through the widespread practice of propagating cassava from stem cuttings, which carry the virus into new plantings when taken from infected plants. This dual spread makes clean planting material and resistant varieties central to management.
Symptoms and identification
Infected leaves show a characteristic mosaic of yellow and green patches, often with distortion, twisting, and reduction in leaf size. Severely affected plants are stunted, with small, misshapen leaves and reduced canopy, and produce fewer and smaller storage roots. Symptom severity varies with the virus involved, the variety, the age of the plant at infection, and whether the plant grew from an infected cutting or was infected later by whitefly.
Pathogen and disease cycle
Cassava mosaic viruses are transmitted from plant to plant by whiteflies and are carried over in infected cuttings used for propagation. When a grower plants a cutting taken from an infected plant, the resulting plant is infected from the start. Whiteflies then acquire the virus from infected plants and transmit it to healthy ones, allowing the disease to build up within and spread between fields.
- Infected stem cuttings carry the virus directly into new plantings
- Whiteflies transmit the virus between plants in the field
- High whitefly populations accelerate field-to-field spread
- Volunteer and neighbouring infected cassava act as virus reservoirs
Hosts and favourable conditions
Cassava is the primary host of concern. The disease is favoured by abundant whitefly populations, the routine use of cuttings from unselected or infected plants, and continuous cassava cultivation that maintains virus reservoirs. Warm conditions that favour whitefly activity increase transmission.
- High whitefly populations and conditions that favour the vector
- Use of cuttings taken from infected or unselected plants
- Continuous cassava with nearby infected plants as reservoirs
- Susceptible varieties that express severe symptoms
Management principles
Because the virus spreads through both cuttings and whiteflies, management combines resistant varieties, clean planting material, and removal of infected plants. Using healthy cuttings and improved varieties has been central to reducing the impact of the disease in affected regions.
- Plant resistant or tolerant varieties recommended for the local area
- Use clean, virus-tested planting material from healthy mother plants
- Select cuttings only from symptom-free plants
- Remove and destroy infected plants (roguing) to reduce virus sources
- Manage whitefly populations and nearby infected reservoirs where feasible
Relationships
Evidence-backed connections in the knowledge graph.
Scope & limitations
Geographic scope: Widespread across sub-Saharan Africa and present in parts of Asia; a leading constraint on cassava production in many smallholder systems.
Climate context: Spread depends on whitefly activity and the use of infected cuttings rather than on a specific climate; warm conditions that favour whiteflies increase transmission.
- This is a general overview and does not replace field diagnosis or region-specific extension guidance.
- Several distinct viruses and strains cause the disease, and their distribution and severity vary by region.
- Control-product recommendations are jurisdiction-specific and are deliberately not provided here.
Sources
This article draws on the following authoritative sources. See our sources & methodology for how they are selected.
- [1]IITA — CGIAR research center (tropical crop breeding) (opens in a new tab)High
International Institute of Tropical Agriculture (IITA)
Cited for: Cassava-specific epidemiology, resistant varieties, and clean-seed systems
- Type:
- Research institute
- Jurisdiction:
- Sub-Saharan Africa / Global
- Accessed:
- 2026-07-12
- [2]CABI Digital Library — Crop Protection Compendium (opens in a new tab)High
CABI (Centre for Agriculture and Bioscience International)
Cited for: Virus biology, transmission, and host range
- Type:
- Reference database
- Jurisdiction:
- Global
- Accessed:
- 2026-07-12
- [3]EPPO Global Database (opens in a new tab)Authoritative
European and Mediterranean Plant Protection Organization (EPPO)
Cited for: Virus nomenclature and distribution
- Type:
- Reference database
- Jurisdiction:
- Global
- Accessed:
- 2026-07-12