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Plant Disease · Plant disease

Soybean Rust

Phakopsora pachyrhizi

Also known as: Asian soybean rust, ASR

Soybean rust is a foliar rust disease of soybean caused by Phakopsora pachyrhizi. It produces small tan to reddish-brown pustules on the underside of leaves and can cause rapid defoliation and yield loss in warm, humid conditions.

Dated referenceLast reviewed: 2026-07-13Updated: 2026-07-13
Illustrative diagram · AgricultureID (original)

Soybean rust, caused by the fungus Phakopsora pachyrhizi, is one of the most damaging foliar diseases of soybean in warm, humid production regions. The pathogen produces urediniospores on the underside of leaves and can spread rapidly through a crop, causing premature leaf drop that shortens the grain-filling period and reduces yield.

The fungus is an obligate parasite with a wide host range among legumes, and it disperses over long distances on the wind, which allows it to move into new regions each season from areas where it overwinters on living hosts. Its ability to reproduce quickly under favourable conditions makes early detection and timely management important.

Symptoms and identification

Symptoms usually begin on the lower leaves as small, angular, tan to grey-green lesions bounded by veins, with corresponding yellowing on the upper surface. On the underside of these lesions, small raised pustules (uredinia) develop and release masses of pale spores. As the disease intensifies, leaves yellow and drop prematurely, often working up the plant from the bottom.

Pathogen and disease cycle

Phakopsora pachyrhizi is an obligate parasite that needs living host tissue and cannot survive on residue. It survives on legume hosts in frost-free areas and produces repeating generations of wind-dispersed urediniospores. These can be carried long distances to initiate infections in new regions, and under warm, moist conditions a new generation of pustules forms within a short interval, allowing rapid build-up.

  • Requires living legume hosts and cannot overwinter on dead residue
  • Survives on living hosts in frost-free areas between seasons
  • Wind-dispersed urediniospores can move long distances into new regions
  • Warm, humid weather drives rapid, repeating infection cycles

Hosts and favourable conditions

Soybean is the most economically important host, but the fungus infects a wide range of legumes, including common bean and various wild and cultivated species that can act as reservoirs. Warm temperatures combined with high humidity, frequent rain, and long periods of leaf wetness strongly favour infection and spread.

  • Warm temperatures with high humidity and prolonged leaf wetness
  • Frequent rainfall or heavy dew during the growing season
  • Nearby legume reservoirs and overwintering hosts in frost-free areas
  • Dense canopies that keep the lower leaves humid and shaded

Management principles

Because soybean rust can arrive on the wind and intensify quickly, management relies on regional monitoring and early detection so that timely decisions can be made, combined with resistant or tolerant varieties where they are available.

  • Follow regional rust monitoring and forecasting networks
  • Scout the lower canopy regularly during warm, humid weather
  • Grow resistant or tolerant varieties where recommended
  • Avoid excessively dense canopies that hold humidity in the lower leaves
  • Prioritise later-planted or later-maturing crops still filling pods

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global in warm, humid soybean regions; overwinters on living hosts in frost-free areas and moves seasonally into cooler regions on the wind.

Climate context: Favoured by warm, humid weather with frequent rain or dew and prolonged leaf wetness; long-distance wind dispersal often determines when epidemics begin in a region.

  • This is a general overview and does not replace field diagnosis or region-specific extension guidance.
  • Timing of spore arrival and pathogen populations vary greatly by season and region; consult local monitoring networks.
  • Control-product recommendations are jurisdiction-specific and are deliberately not provided here.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]CABI Digital Library — Crop Protection Compendium (opens in a new tab)

    CABI (Centre for Agriculture and Bioscience International)

    High

    Cited for: Pathogen biology, disease cycle, and host range

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]EPPO Global Database (opens in a new tab)

    European and Mediterranean Plant Protection Organization (EPPO)

    Authoritative

    Cited for: Pathogen nomenclature and distribution

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]Iowa State University Extension and Outreach (opens in a new tab)

    Iowa State University Extension and Outreach

    High

    Cited for: Identification, monitoring, and management in soybean

    Type:
    University extension service
    Jurisdiction:
    United States (Iowa)
    Accessed:
    2026-07-12