AgricultureID

State · AU-VIC

Victoria

Temperate climate: cool and reliably wet in the south (Gippsland, the southwest), warmer in the northeast, and drier Mediterranean-to-semi-arid in the northwest Mallee and Wimmera.

Major crop systems

  • Wheat and barley (Wimmera / Mallee)
  • Canola (oilseed rape)
  • Pulses — lentils and chickpeas
  • Horticulture — wine grapes, pome and stone fruit, citrus (Sunraysia)

Major livestock systems

  • Dairy cattle (Australia’s largest dairy herd)
  • Sheep (wool and prime lambs)
  • Beef cattle

Agricultural land: Australia’s leading dairy state, with pasture-based dairying in Gippsland, the southwest, and the northern irrigation region, plus dryland grain in the Wimmera-Mallee and irrigated horticulture along the Murray (Sunraysia). Irrigation: The Goulburn-Murray Irrigation District and the Sunraysia region support dairy pasture, horticulture, and wine grapes; broadacre cropping in the Wimmera-Mallee is rainfed.

Agroecological zones: Cfb (Oceanic (marine west coast)), Cfa (Humid subtropical), BSk (Cold semi-arid (steppe))

Documented crops & livestock

Official institutions

  • Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)National agricultural research and statistics agency.
  • Australian Bureau of Statistics (ABS)National statistical agency (agricultural census and surveys).
  • Agriculture VictoriaState agriculture agency.

Data coverage & limitations

Descriptive profile; subnational statistics are published by ABARES and the Australian Bureau of Statistics and are not reproduced numerically here.

  • Boundaries and administrative classification follow the official ISO 3166-2 system (AU-VIC).
  • Any statistics from official bodies are dated and source-specific; none are reproduced here.
  • Canola is the commercial oilseed-rape crop.
  • Northern irrigation and Sunraysia horticulture depend on variable Murray-system water allocations.

Agricultural authority

Verified against official government sources. AgricultureID is independent and not affiliated with these bodies.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Crop and livestock system context

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]FAOSTAT — FAO statistical database (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: National agricultural production context

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12