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Green manure

Also known as: Green manuring crop

Green manure refers to a crop grown specifically to be incorporated into the soil while still green, adding organic matter and, when the crop is a legume, biologically fixed nitrogen, rather than being harvested for grain, forage, or other direct product.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Illustrative diagram · AgricultureID (original)

Green manuring is the practice of growing a crop, often but not always a legume, specifically to plough or incorporate it into the soil while it is still green rather than harvesting it. The practice adds fresh organic matter and, in the case of legumes, nitrogen fixed biologically from the atmosphere.

Unlike mineral fertilizers or processed organic amendments, a green manure crop’s nutrient contribution is not a fixed analysis; it depends on the species grown, its biomass at incorporation, and, for legumes, the extent of nitrogen fixation achieved during growth.

Composition and analysis

A green manure crop has no single fixed composition; its contribution depends on the species grown, the biomass accumulated before incorporation, and, for legumes, how much atmospheric nitrogen has been fixed through their symbiosis with rhizobia bacteria.

Common species groups
Legumes (for nitrogen fixation) and non-legume cover crops (for organic matter)
Nitrogen contribution
Variable; can be substantial from well-nodulated legumes
Incorporation timing
Typically before or at flowering, before the crop matures
Nutrient release
Gradual, as incorporated biomass decomposes

Nutrients supplied

When the green manure crop is a nitrogen-fixing legume, it can contribute meaningfully to the nitrogen supply of a following crop as its residues decompose. Non-legume green manures contribute organic matter and recycle nutrients already present in the soil rather than adding new nitrogen from the atmosphere.

  • Legume green manures can add biologically fixed nitrogen to the system
  • All green manures add fresh organic matter as biomass decomposes
  • Nutrient release timing depends on the carbon-to-nitrogen ratio of the incorporated material

Use and benefits

Green manuring is used within crop rotations to build soil organic matter, contribute nitrogen ahead of a following crop when a legume is used, suppress weeds through competition, and, in some systems, reduce erosion during the period the green manure crop occupies the ground.

  • Adds organic matter and, from legumes, biologically fixed nitrogen
  • Can suppress weeds through competition during its growth period
  • Provides ground cover that can reduce erosion before incorporation

Application principles

General practice involves selecting a species suited to the rotation and climate, timing incorporation to balance biomass accumulation against the needs of the following crop, and allowing sufficient time for decomposition before nutrients become available.

Environmental considerations

Green manuring can reduce reliance on manufactured nitrogen fertilizer when legumes are used effectively, and ground cover during the green manure period can reduce erosion and nutrient runoff compared with bare fallow. Poorly timed incorporation, however, can lead to a temporary nitrogen tie-up (immobilisation) if residues are high in carbon relative to nitrogen.

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global overview of green manuring as a practice. Suitable species, timing, and nitrogen contribution vary substantially by climate and cropping system.

Climate context: Legume nitrogen fixation and residue decomposition rates both depend on temperature and moisture, so green manure benefits vary across climate zones.

  • This entry describes green manuring as a practice; the nitrogen or organic matter contribution of any specific green manure crop is not quantified here.
  • This is not a species-selection or nitrogen-credit recommendation for any region.
  • Effectiveness depends on successful legume nodulation and adequate biomass accumulation, both of which are site- and season-specific.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Green manuring and legume nitrogen fixation in cropping systems

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]USDA NRCS — Natural Resources Conservation Service (opens in a new tab)

    USDA Natural Resources Conservation Service (NRCS)

    Authoritative

    Cited for: Cover crop and green manure effects on soil nitrogen and organic matter

    Type:
    Government agency
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  3. [3]Cornell CALS — Plant pathology and crop resources (opens in a new tab)

    Cornell University College of Agriculture and Life Sciences

    High

    Cited for: Green manure species selection and management guidance

    Type:
    University extension service
    Jurisdiction:
    United States (New York)
    Accessed:
    2026-07-12
  4. [4]AHDB — Agriculture and Horticulture Development Board (opens in a new tab)

    Agriculture and Horticulture Development Board (AHDB)

    High

    Cited for: Green manuring and nutrient management context

    Type:
    Government agency
    Jurisdiction:
    United Kingdom
    Accessed:
    2026-07-12