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Fertilizer · Fertilizer

Compost

Also known as: Composted organic matter

Compost is decomposed organic matter produced by controlled aerobic breakdown of plant and other biodegradable residues, valued more for its contribution to soil organic matter, structure, and biological activity than for its comparatively low and variable nutrient content.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
A compost heap
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Compost is produced when microorganisms break down plant residues, food waste, or other organic materials under managed aerobic conditions, typically involving controlled moisture, aeration, and a period of elevated temperature that stabilises the material and reduces pathogens and weed seed viability.

Compared with mineral fertilizers, compost supplies nutrients at low and variable concentrations, released gradually as the organic matter continues to decompose in soil. Its principal agronomic value lies as much in building soil organic matter, improving structure, and supporting soil biological activity as in direct nutrient supply.

Composition and analysis

Compost composition depends heavily on its feedstock, such as plant residues, yard waste, or food scraps, and on the composting process and degree of maturity. Nutrient analysis is far lower and more variable than mineral fertilizers, and is typically stated as a range rather than a fixed grade.

Nutrient content
Low and variable; typically well under 2% each of N, P₂O₅, and K₂O
Organic matter content
High; the primary contribution of the material
Nutrient form
Bound in organic matter, released as decomposition continues
Variability
Depends strongly on feedstock, process, and maturity

Nutrients supplied

Compost supplies nitrogen, phosphorus, and potassium at low concentrations, along with secondary nutrients and micronutrients, most of them held within organic matter and released gradually as soil organisms continue to decompose the material after application.

  • Nitrogen, phosphorus, and potassium are supplied at low, variable concentrations
  • Nutrients are released gradually through ongoing decomposition rather than immediately
  • Trace elements are often present, depending on feedstock

Use and benefits

Compost is applied to build soil organic matter, improve soil structure and water-holding capacity, and support soil biological activity, in addition to contributing some nutrients. It is widely used in vegetable, horticultural, and other cropping systems, including organic production.

  • Builds soil organic matter over repeated applications
  • Improves soil structure, aeration, and water-holding capacity
  • Supports soil microbial and biological activity

Application principles

Because nutrient content and release rate vary so widely between compost batches, general practice is to test compost nutrient content where possible and account for gradual nutrient release when planning an overall fertility program, rather than treating it as equivalent to a mineral fertilizer of known analysis.

Environmental considerations

Well-matured compost generally poses lower risk of rapid nutrient loss than soluble mineral fertilizers, since its nutrients are released gradually, but excessive or poorly timed application can still contribute to nutrient runoff or leaching, particularly of phosphorus and, once mineralised, nitrate.

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global overview of compost as an organic soil amendment. Feedstocks, composting methods, and typical nutrient content vary widely by region and system.

Climate context: Decomposition rate, and therefore nutrient release from compost, is faster under warm, moist soil conditions than under cold or dry conditions.

  • This entry describes compost as a category; nutrient content and release rate vary widely by feedstock, process, and maturity and are not quantified for any specific product.
  • This is not an application rate recommendation for any crop or region.
  • Compost quality and potential contaminants depend on feedstock and process; sourcing and testing practices are not detailed here.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Composting practices and organic amendment use

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]USDA NRCS — Natural Resources Conservation Service (opens in a new tab)

    USDA Natural Resources Conservation Service (NRCS)

    Authoritative

    Cited for: Soil organic matter and compost effects on soil properties

    Type:
    Government agency
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  3. [3]Cornell CALS — Plant pathology and crop resources (opens in a new tab)

    Cornell University College of Agriculture and Life Sciences

    High

    Cited for: Compost production and quality guidance

    Type:
    University extension service
    Jurisdiction:
    United States (New York)
    Accessed:
    2026-07-12
  4. [4]AHDB — Agriculture and Horticulture Development Board (opens in a new tab)

    Agriculture and Horticulture Development Board (AHDB)

    High

    Cited for: Organic amendment nutrient management context

    Type:
    Government agency
    Jurisdiction:
    United Kingdom
    Accessed:
    2026-07-12