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Plant Disease · Plant disease

Gray Leaf Spot

Cercospora zeae-maydis

Also known as: Grey leaf spot of maize, GLS

Gray leaf spot is a foliar fungal disease of maize caused by Cercospora zeae-maydis. It produces long, narrow, grey-to-tan lesions bounded by the leaf veins and can sharply reduce grain fill when it develops early in humid, residue-rich systems.

Dated referenceLast reviewed: 2026-07-13Updated: 2026-07-13
Illustrative diagram · AgricultureID (original)

Gray leaf spot is one of the most important foliar diseases of maize in many production regions, caused by the fungus Cercospora zeae-maydis (with the related Cercospora zeina responsible in some areas). It produces distinctive rectangular lesions that are limited by the leaf veins, giving them a characteristic blocky, grey-to-tan appearance as they mature.

The disease has become more prominent with the spread of reduced tillage and continuous maize, because the fungus overwinters on maize residue left at the soil surface. When lesions reach the leaves around and above the ear during grain fill, they reduce photosynthesis and can cause significant yield loss and stalk weakening.

Symptoms and identification

Early symptoms are small, pinpoint spots that expand into long, narrow, rectangular lesions running parallel to the leaf and sharply limited by the veins, giving them straight sides. Mature lesions are grey to tan and, when numerous, can merge to blight large areas of leaf. Holding a leaf up to the light shows the veins clearly bounding each lesion, a key diagnostic feature.

Pathogen and disease cycle

Cercospora zeae-maydis survives between seasons on infected maize residue at the soil surface. Under warm, humid conditions it produces spores (conidia) that are carried by wind and rain splash onto the lower leaves of a new crop. Repeating cycles of infection then move the disease up the plant, with heavy dew and high humidity strongly favouring spore production and infection.

  • Infected maize residue at the surface is the main source of inoculum
  • Wind- and rain-dispersed conidia infect the lower leaves first
  • Warm, humid nights with heavy dew favour sporulation and infection
  • Repeating cycles carry lesions up toward the ear leaf during grain fill

Hosts and favourable conditions

Maize, including sweetcorn, is the host of this disease. Continuous maize with reduced tillage keeps large amounts of infected residue at the surface, and warm, humid, dew-prone weather then drives infection. Fields in river bottoms, sheltered sites, and areas with long periods of leaf wetness tend to see the most severe development.

  • Continuous maize with surface residue retained under reduced tillage
  • Warm temperatures with high humidity and prolonged heavy dew
  • Sheltered, low-lying fields where leaf wetness persists
  • Susceptible hybrids that allow rapid lesion development

Management principles

Management combines resistant hybrids with practices that reduce residue-borne inoculum. Because the disease is driven by overwintering residue, rotation and residue handling are particularly effective in continuous-maize systems.

  • Select hybrids with good gray-leaf-spot resistance ratings
  • Rotate away from maize and manage residue to reduce carry-over inoculum
  • Scout the ear leaf and leaves above it from tasselling through grain fill
  • Favour practices that reduce prolonged leaf wetness where feasible
  • Prioritise higher-risk fields such as sheltered or river-bottom sites

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global; important across maize-growing regions with humid summers, especially where continuous maize and reduced tillage retain residue.

Climate context: Favoured by warm, humid weather with heavy dew and long periods of leaf wetness; surface maize residue supplies the inoculum that starts each season.

  • This is a general overview and does not replace field diagnosis or region-specific extension guidance.
  • Two closely related Cercospora species cause the disease in different regions, and hybrid reactions vary; consult local authorities for current status.
  • Control-product recommendations are jurisdiction-specific and are deliberately not provided here.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]CABI Digital Library — Crop Protection Compendium (opens in a new tab)

    CABI (Centre for Agriculture and Bioscience International)

    High

    Cited for: Pathogen biology, disease cycle, and host range

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]Iowa State University Extension and Outreach (opens in a new tab)

    Iowa State University Extension and Outreach

    High

    Cited for: Identification and residue-based management in maize

    Type:
    University extension service
    Jurisdiction:
    United States (Iowa)
    Accessed:
    2026-07-12
  3. [3]CIMMYT — International Maize and Wheat Improvement Center (opens in a new tab)

    International Maize and Wheat Improvement Center (CIMMYT)

    High

    Cited for: Maize gray-leaf-spot resistance and management context

    Type:
    Research institute
    Jurisdiction:
    Global
    Accessed:
    2026-07-12