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Plant Disease · Plant disease

Common Smut

Ustilago maydis

Also known as: Corn smut, Boil smut

Common smut is a fungal disease of maize caused by Ustilago maydis, producing large, greyish-white galls on ears, tassels, and other actively growing tissue. It survives in soil and residue for years and infects mainly through wounds.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Common smut on maize
Björn S..., via Wikimedia Commons (CC BY-SA 2.0) CC BY-SA 2.0 (opens in a new tab) source (opens in a new tab)Downloaded from Wikimedia Commons; resized to a maximum width of 1280 px and recompressed as JPEG for web delivery. Content unaltered.Illustrative only — visual symptoms or appearance alone may not be sufficient for reliable identification.

Common smut, caused by the fungus Ustilago maydis, is a widespread disease of maize recognisable by the swollen, tumour-like galls it forms on ears, tassels, leaves, and stalks. Unlike many cereal diseases that spread mainly through the air onto intact leaf surfaces, common smut typically requires a wound or otherwise vulnerable meristematic tissue to establish infection.

The fungus survives readily in soil and crop residue as durable teliospores, which can persist for a number of years even in the absence of a host, making field history and residue management relevant to long-term disease pressure.

Identification

Common smut forms galls that start small and pale but can grow considerably larger than the tissue they replace, developing a shiny, greyish-white membrane. As galls mature internally, the membrane darkens and eventually ruptures, releasing a mass of powdery black spores.

Biology and disease cycle

Teliospores surviving in soil or crop residue germinate under suitable conditions to produce infective structures that penetrate young, actively growing maize tissue, most often through wounds. Common wounding sources include hail damage, insect feeding, wind-whipped leaves, and mechanical injury from cultivation.

Soil- and residue-borne teliospores
Persist for a number of years, providing inoculum for future maize crops on the same land
Wound-dependent infection
Meristematic tissue exposed by hail, insects, or mechanical damage is particularly susceptible
Local gall development
Infection typically produces localised galls rather than a systemic, whole-plant disease

Affected hosts

Maize is the primary agricultural host of Ustilago maydis. The fungus is highly adapted to this host, and disease pressure is closely tied to the frequency of maize in a field's cropping history and to local conditions that create wounding opportunities.

Risk factors

  • Wounding events such as hail, insect feeding, or mechanical damage during the growing season
  • Excess nitrogen supply promoting succulent, more susceptible tissue
  • Frequent maize in the rotation, building up soil and residue inoculum over time
  • Warm temperatures with intermittent moisture during susceptible growth stages

Prevention and monitoring

Because infection depends heavily on wounding and on soil-borne inoculum, prevention focuses on reducing plant injury, managing nitrogen, and lowering inoculum load through rotation.

  • Choose resistant or tolerant hybrids where available
  • Rotate away from maize to reduce soil and residue inoculum over time
  • Avoid excessive nitrogen applications that promote succulent, susceptible tissue
  • Where practical, remove and destroy galls before they rupture to limit local spore release

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global; common smut occurs wherever maize is grown, with local severity tied to wounding events and cropping history rather than broad climatic zones.

Climate context: Wounding events such as hail are a key trigger for infection; warm temperatures with intermittent moisture favour spore germination and gall development.

  • This is a general overview and does not replace field diagnosis or region-specific extension guidance.
  • Wound-related risk factors such as hail are unpredictable and cannot be generalised to fixed schedules or thresholds.
  • Control-product recommendations are jurisdiction-specific and are deliberately not provided here.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]CABI Digital Library — Crop Protection Compendium (opens in a new tab)

    CABI (Centre for Agriculture and Bioscience International)

    High

    Cited for: Pathogen biology, disease cycle, and host range

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]EPPO Global Database (opens in a new tab)

    European and Mediterranean Plant Protection Organization (EPPO)

    Authoritative

    Cited for: Pathogen nomenclature and distribution

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]Iowa State University Extension and Outreach (opens in a new tab)

    Iowa State University Extension and Outreach

    High

    Cited for: Field-level identification and risk factors

    Type:
    University extension service
    Jurisdiction:
    United States (Iowa)
    Accessed:
    2026-07-12
  4. [4]Cornell CALS — Plant pathology and crop resources (opens in a new tab)

    Cornell University College of Agriculture and Life Sciences

    High

    Cited for: Maize disease management principles

    Type:
    University extension service
    Jurisdiction:
    United States (New York)
    Accessed:
    2026-07-12