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Plant Disease · Plant disease

Sclerotinia

Sclerotinia sclerotiorum

Also known as: Sclerotinia stem rot, White mould, White mold, Cottony rot

Sclerotinia is a fungal stem and pod rot caused by Sclerotinia sclerotiorum, affecting a very wide range of broadleaf crops including oilseed rape, soybean, sunflower, and common bean. It is favoured by cool, wet conditions during and after flowering, and typically begins on senescing flower petals.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Sclerotinia (white mould) with sclerotia on a stem
Rasbak, via Wikimedia Commons (CC BY-SA 3.0) CC BY-SA 3.0 (opens in a new tab) source (opens in a new tab)Downloaded from Wikimedia Commons; resized to a maximum width of 1280 px and recompressed as JPEG for web delivery. Content unaltered.Illustrative only — visual symptoms or appearance alone may not be sufficient for reliable identification.

Sclerotinia stem rot, caused by the fungus Sclerotinia sclerotiorum, is one of the most broadly host-adapted fungal diseases affecting field and horticultural crops, with oilseed rape, soybean, sunflower, and common bean among its economically significant hosts.

A distinctive feature of the disease is that infection in many crops begins on senescing flower petals rather than directly on healthy green tissue: petals infected by airborne spores fall onto leaves and stems, providing the nutrient base the fungus needs to establish a stem infection.

Identification

Infected stems and pods develop bleached, straw-coloured lesions covered in white, cottony fungal growth under humid conditions. Hard, black, irregularly shaped sclerotia form inside hollowed stems or on the outer surface, and heavily infected stems can lodge or die prematurely.

Biology and disease cycle

Sclerotia surviving in soil for extended periods germinate under cool, moist conditions to produce small, mushroom-like apothecia that release airborne ascospores. These spores commonly infect senescing flower petals, which then fall onto leaves and stems and provide the nutrient source the fungus needs to invade healthy tissue.

  • Sclerotia can survive in soil for a number of years even without a susceptible host
  • Petal-mediated infection is a well-documented pathway in crops such as oilseed rape and soybean
  • Dense canopies retain the moisture needed for apothecia development and infection

Affected hosts

Sclerotinia sclerotiorum has a very wide host range across many broadleaf crops and weeds. Oilseed rape, soybean, sunflower, and common bean are among the economically important hosts, and a history of any of these crops in rotation can build soil sclerotia levels for the others.

Risk factors

  • Cool, wet weather during and immediately after flowering
  • Dense canopies that restrict airflow and retain moisture at the base of the plant
  • A history of susceptible broadleaf hosts in rotation, raising soil sclerotia levels
  • Excess nitrogen promoting lush, dense canopy growth
  • Irrigation timed close to flowering in already humid conditions

Prevention and monitoring

Because infection is closely tied to flowering and canopy moisture, prevention emphasises canopy management, rotation, and monitoring around the flowering period.

  • Use wider row spacing or seeding rates that improve airflow through the canopy
  • Use longer rotations away from other susceptible broadleaf hosts
  • Avoid excess nitrogen that promotes dense, humid canopies
  • Monitor weather-based risk information or petal testing where available around flowering

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Global; sclerotinia stem rot occurs in most temperate and subtropical regions growing susceptible broadleaf crops, with severity varying by season and rotation history.

Climate context: Favoured by cool, wet weather during and after flowering, which supports apothecia development and prolongs the moist conditions needed for infection.

  • This is a general overview; the fungus has an unusually wide host range and specific risk varies greatly by crop, region, and rotation history.
  • Control-product recommendations are jurisdiction-specific and are deliberately not provided here.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]CABI Digital Library — Crop Protection Compendium (opens in a new tab)

    CABI (Centre for Agriculture and Bioscience International)

    High

    Cited for: Pathogen biology, disease cycle, and host range

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]EPPO Global Database (opens in a new tab)

    European and Mediterranean Plant Protection Organization (EPPO)

    Authoritative

    Cited for: Pathogen nomenclature and distribution

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]UC Statewide Integrated Pest Management Program (UC IPM) (opens in a new tab)

    University of California Agriculture and Natural Resources (UC ANR)

    High

    Cited for: Identification and management principles

    Type:
    University extension service
    Jurisdiction:
    United States (California)
    Accessed:
    2026-07-12
  4. [4]Cornell CALS — Plant pathology and crop resources (opens in a new tab)

    Cornell University College of Agriculture and Life Sciences

    High

    Cited for: Field crop risk factors and canopy management guidance

    Type:
    University extension service
    Jurisdiction:
    United States (New York)
    Accessed:
    2026-07-12