AgricultureID

Crop · Cereal grain

Einkorn

Triticum monococcum

Also known as: Farro piccolo, Small spelt

Einkorn is the only diploid wheat in cultivation — a single genome where bread wheat has three — and it is hulled, low-yielding and grown almost entirely because of what it is rather than what it produces.

Dated referenceLast reviewed: 2026-09-02Updated: 2026-09-02
Illustrative diagram · AgricultureID (original)

Einkorn carries two sets of chromosomes where emmer carries four and bread wheat six: diploid, AA, 14 chromosomes. It is the oldest domesticated wheat and the simplest genetically, and it is the only one of the three hulled wheats that never acquired a second genome.

It is also the least productive. Einkorn survives in cultivation on very small areas, and the reasons for growing it are its tolerance of poor ground, its distinct grain, and a specialty market that values the species itself.

The only diploid wheat

Every other cultivated wheat is polyploid — emmer and durum tetraploid, spelt and bread wheat hexaploid — and einkorn alone remained diploid. That makes it the simplest wheat genome and a reference point in wheat genetics, and it is the reason einkorn appears in research far out of proportion to its planted area.

Management combines resistant varieties, rotation, monitoring, and — where justified — locally authorized control products applied according to their labels.

One grain to a spikelet

The name means single grain, and most einkorn types set one grain per spikelet where emmer sets two and bread wheat more. That is a large part of why yields are low, and it is not a defect that breeding has been able to remove without leaving the species.

Hulled, and tightly so

Einkorn threshes as a spikelet and needs dehulling before milling, like emmer and spelt. Its glumes are tight and dehulling losses are correspondingly high, which further reduces the usable yield from an already low harvest.

Grown on ground that will carry nothing better

Einkorn tolerates shallow, stony, dry and infertile soils, and it is grown on exactly that kind of land in the few regions where it persists. On good ground it is comprehensively outyielded and there is no reason to choose it.

Soil suitability should be assessed with local soil survey information and, where available, field testing.

Farro piccolo

In the Italian farro trade einkorn is farro piccolo, the smallest of the three. Because the term farro is applied to all three hulled wheats without distinction in much of the market, einkorn is frequently sold under a name that does not identify it.

A visibly different grain

Einkorn grain is small, narrow and often deep yellow, and it holds its shape in cooking, which is what the specialty market is buying. It mills to a soft flour with weak dough properties, so it is used in flatbreads, porridges and whole-grain preparations more than in leavened loaves.

Gluten and health claims

Einkorn contains gluten and is not suitable for people who must avoid it. Its gluten differs in composition from bread wheat gluten, and claims that follow from that about digestibility or tolerance are contested in the literature and are not made here.

A genetic resource

Einkorn is maintained in germplasm collections well beyond what its cultivation would justify, because a diploid wheat is a tractable model for traits that are hard to study in a hexaploid. Its value to wheat breeding is disproportionate to its area, which is the standard argument for conserving a minor crop.

Habit and harvest

The crop is tall, thin-stemmed and lodges readily, and it is normally grown at very low input for that reason. Harvest is straightforward but the spike is brittle in some landraces, so cutting slightly early is common where shattering is a risk.

Fertilizer rates, timing, and forms should follow local soil tests and regional guidance. AgricultureID does not publish universal fertilizer recommendations.

Botanical identity

Species
Accepted name
Triticum monococcum
Family
Poaceae
Genus
Triticum
Harvested part
grain
Agricultural use
human food
Crop group
Cereals

What the authorities say

Plants of the World Online
Triticum monococcum

Botanical identity here is what the consulted taxonomic authorities publish, on the date they were read. Where authorities disagree, both readings are shown rather than one being chosen silently.

Verified crop taxa

What AgricultureID holds for this crop

  • 3 soil references
  • 2 climate references
  • 4 related crops

Not held

  • No crop calendar records source exists not mapped
  • No published cultivars not researched
  • No official variety registrations source exists not mapped
  • No verified extension resources source exists not ingested
  • No pests and diseases naming this crop as a host source exists not ingested
  • No farm economics observations source exists not mapped
  • No market price series source exists not mapped

An absence here means this corpus holds no such record, not that none exists.

Verified crop taxa

Part of

Cereals · Poaceae — the grass family

Related crops

Same crop concept
Durum Wheat, Emmer, Spelt, Wheat

Tools for this

Each tool shows its formula, constants and sources, and starts empty — nothing is filled in from this page.

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Very small areas in Italy, the Balkans, Turkey and central Europe. Germplasm holdings are far larger than production.

Climate context: Temperate; tolerant of shallow, dry and infertile soils and grown at low input.

  • Einkorn contains gluten and is not suitable for people who must avoid it; claims about differing tolerance are contested and are not made here.
  • Yields as harvested and after dehulling are different quantities and are not interchangeable.
  • Production is too small and too informal to be reliably represented in national statistics.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Underutilised cereal context

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]CIMMYT — International Maize and Wheat Improvement Center (opens in a new tab)

    International Maize and Wheat Improvement Center (CIMMYT)

    High

    Cited for: Wheat ploidy series and genetic resources

    Type:
    Research institute
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]USDA PLANTS Database (opens in a new tab)

    USDA Natural Resources Conservation Service (NRCS)

    Authoritative

    Cited for: Classification and nomenclature

    Type:
    Reference database
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  4. [4]CABI Digital Library — Crop Protection Compendium (opens in a new tab)

    CABI (Centre for Agriculture and Bioscience International)

    High

    Cited for: Triticum monococcum compendium data

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  5. [5]GBIF — Global Biodiversity Information Facility (opens in a new tab)

    Global Biodiversity Information Facility (GBIF)

    High

    Cited for: Occurrence and taxonomic cross-reference

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12