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Crop · Fiber crop

Hemp

Cannabis sativa

Also known as: Industrial hemp

Industrial hemp is a fast-growing annual grown for bast fiber, seed oil, and seed meal, cultivated from low-cannabinoid cultivars under regulatory frameworks that govern seed source and permitted THC content.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Illustrative diagram · AgricultureID (original)

Industrial hemp refers to Cannabis sativa cultivars bred and legally regulated for fiber, grain, and oilseed production rather than for cannabinoid content, with permitted cultivation generally requiring the use of approved, low-THC seed and compliance with national or regional licensing rules.

The crop grows rapidly and produces a tall, fibrous stem, making it agronomically comparable in some respects to other bast fiber crops such as flax and jute, while its seed is also pressed for oil or processed into meal.

Overview

Industrial hemp is grown across a range of temperate and warm-temperate regions under regulatory frameworks that specify approved, low-cannabinoid cultivars and set permitted THC thresholds, with cultivation typically requiring licensing or registration.

Production is directed toward one or more of three main products — fiber, grain (seed), or a dual fiber-and-grain harvest — and cultivar choice and management practices differ according to which product is the primary target.

Botanical classification

Family
Cannabaceae (hemp family)
Genus and species
Cannabis sativa
Cultivated form
Low-cannabinoid, fiber- and grain-type cultivars registered for industrial hemp production
Growth habit
Fast-growing, erect annual herb producing a fibrous stem and, in female plants, seed-bearing flower clusters

Origin and distribution

Cannabis sativa has a long history of cultivation across Asia and Europe for fiber and seed, with hemp fiber historically important in rope, sailcloth, and textile production before competition from other fibers and changing regulation reduced its cultivation in many regions during the twentieth century.

Renewed interest in natural fibers, seed oil, and construction materials has led to expanded industrial hemp cultivation in parts of Europe, North America, and Asia under modern regulatory frameworks. Production statistics are compiled by FAO and national agencies where hemp is tracked as a distinct crop.

Climate requirements

Hemp grows best in temperate to warm-temperate climates with warm conditions and adequate moisture during its rapid vegetative growth phase, which can produce substantial stem height within a single growing season.

The crop is sensitive to late spring frosts at establishment but, once growing vigorously, tolerates a range of temperate growing-season conditions found across many mid-latitude cropping regions.

Soil requirements

Hemp performs best on fertile, well-drained loam and silt loam soils with good structure, reflecting its rapid growth rate and substantial nutrient and water demand over a relatively short season.

Establishment and crop management

Hemp is established using certified, regionally approved low-cannabinoid seed, drilled into a well-prepared seedbed, with plant density set according to whether fiber, grain, or dual-purpose production is intended.

  • Use of certified, regionally approved cultivars and seed sources in compliance with local licensing requirements
  • Density management, since higher density favors fiber stem quality while lower density favors seed yield
  • Timely weed control during early establishment, before the rapid canopy closure that later suppresses weeds
  • Rotation with cereals or other broadleaf crops to manage disease pressure

Nutrient considerations

Nitrogen supports the rapid vegetative growth central to both fiber and seed yield, while potassium contributes to stem strength and seed development. Hemp is a relatively nutrient-demanding crop given its fast growth rate and biomass accumulation.

Water and irrigation

Hemp is grown both rain-fed, in regions with adequate seasonal rainfall, and under irrigation elsewhere, with water demand highest during the rapid vegetative growth phase.

Consistent moisture supports even stand development and stem quality, particularly in fiber-type production, where uniformity affects processing efficiency.

Common diseases and pests

Gray mold can affect stems and flower clusters under humid conditions, particularly later in the season, and Fusarium wilt can cause vascular disease and stand loss in susceptible fields. The European corn borer can bore into hemp stalks, weakening them, and aphids are common sap-feeding pests.

Management combines cultivar selection, crop rotation, monitoring, and — where justified and permitted — locally authorized control products applied according to their labels.

Harvest

Fiber hemp is typically cut and, in many systems, field-retted before baling, while grain hemp is combine-harvested once seed has matured; dual-purpose systems sequence grain and fiber harvest to recover both products from the same crop.

Uses

  • Bast fiber for textiles, cordage, and technical nonwoven products
  • Woody hurd (shiv) used in construction materials such as hempcrete and insulation
  • Seed pressed for oil used in food and industrial applications
  • Seed meal used as animal feed after oil extraction

Relationships

Evidence-backed connections in the knowledge graph.

Nutrients required

Suitable soils

Climate sensitivity

Machinery

Farming systems

Harvested commodities

The traded commodities harvested from this crop. A commodity is the harvested lot, described by its own quality, grading, and storage evidence — not by the agronomy of the plant.

Scope & limitations

Geographic scope: Global overview of regulated industrial hemp production across temperate and warm-temperate regions.

Climate context: Fast-growing temperate to warm-temperate annual with substantial vegetative growth in a single season.

  • Licensing, permitted cultivars, and THC-threshold regulations vary by country and region and are not detailed here.
  • Production statistics change annually and should be taken from primary datasets such as FAOSTAT.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Global industrial hemp production context

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]FAOSTAT — FAO statistical database (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Production and area statistics

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]USDA PLANTS Database (opens in a new tab)

    USDA Natural Resources Conservation Service (NRCS)

    Authoritative

    Cited for: Classification and nomenclature

    Type:
    Reference database
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  4. [4]CABI Digital Library — Crop Protection Compendium (opens in a new tab)

    CABI (Centre for Agriculture and Bioscience International)

    High

    Cited for: Hemp disease and pest compendium data

    Type:
    Reference database
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  5. [5]European Commission — Agriculture and rural development (opens in a new tab)

    European Commission, Directorate-General for Agriculture

    Authoritative

    Cited for: European Union industrial hemp regulatory context

    Type:
    Government agency
    Jurisdiction:
    European Union
    Accessed:
    2026-07-12