Plant Nutrient · Plant nutrient
Sulfur
Also known as: S, Sulphur
Sulfur is a secondary macronutrient required for the amino acids cysteine and methionine and therefore for protein synthesis. Its behaviour in soil closely parallels nitrogen, and deficiency has become more common as atmospheric sulfur deposition has declined.
Sulfur (S) is a secondary macronutrient that forms part of the amino acids cysteine and methionine, and therefore of proteins and several enzymes and cofactors. It also contributes to chlorophyll formation and to the characteristic flavour and odour compounds of crops such as onion, garlic, and brassicas.
Plants take up sulfur mainly as the sulfate ion (SO4²⁻) from the soil solution. Most soil sulfur is held in organic matter and becomes available only as microorganisms mineralise it, in a process similar to nitrogen mineralisation; sulfate is also water-soluble and can be lost by leaching.
Role in plants
Sulfur is a structural component of the amino acids cysteine and methionine, making it essential for building proteins and enzymes. It contributes to chlorophyll formation and, in Allium and brassica crops, to the sulfur-containing compounds responsible for characteristic flavour and odour.
Because sulfur is required alongside nitrogen for protein synthesis, an adequate sulfur supply is often necessary for a crop to make full use of applied nitrogen.
Sulfur in the soil
Most soil sulfur is held in organic matter and is released as plant-available sulfate through microbial mineralisation, in a pattern that parallels nitrogen. Historically, atmospheric deposition from industrial and vehicle emissions supplied significant sulfur to farmland in many regions; as air-quality regulations have reduced these emissions, sulfur deficiency has become more widely reported.
- Mineralisation of soil organic matter releases plant-available sulfate
- Atmospheric deposition has historically supplied sulfur, though this has declined with cleaner air regulations
- Sulfate is water-soluble and can be leached from soil, particularly on light, well-drained soils
Deficiency symptoms
Sulfur deficiency typically appears as a pale yellowing of young leaves, distinguishing it from nitrogen deficiency, which affects older leaves first — though the two can be confused in the field and both reduce growth and protein content.
Excess and environmental considerations
Direct sulfur toxicity to plants is uncommon under normal fertilization. Sulfur-containing fertilizers and amendments, including ammonium sulfate and elemental sulfur, acidify soil over time, which can affect the availability of other nutrients. Sulfur dioxide air pollution is a separate, atmospheric pathway of excess sulfur exposure to crops.
Interactions with other nutrients
Nitrogen and sulfur act together in protein synthesis, and sulfur deficiency can limit a crop’s response to nitrogen fertilization. Sulfur also interacts with molybdenum: high sulfate availability can reduce molybdenum uptake, which is particularly relevant for legume crops that depend on molybdenum for nitrogen fixation.
Relationships
Evidence-backed connections in the knowledge graph.
Supplied by fertilizers
Related topics
Scope & limitations
Geographic scope: Global overview of sulfur as a plant nutrient. Fertilizer recommendations and regional atmospheric deposition trends are not given here.
Climate context: Sulfate mineralisation from organic matter, like nitrogen mineralisation, is faster in warm, moist soils, and sulfur can also be lost through leaching under high-rainfall conditions.
- This entry describes sulfur’s role and behaviour; it is not a sulfur recommendation for any specific crop, soil, or region.
- Deficiency diagnosis should be confirmed with plant tissue testing, since sulfur deficiency symptoms closely resemble nitrogen deficiency.
Sources
This article draws on the following authoritative sources. See our sources & methodology for how they are selected.
- [1]FAO — Food and Agriculture Organization (opens in a new tab)Authoritative
Food and Agriculture Organization of the United Nations (FAO)
Cited for: Role of sulfur in plant nutrition
- Type:
- Intergovernmental organization
- Jurisdiction:
- Global
- Accessed:
- 2026-07-12
- [2]USDA NRCS — Natural Resources Conservation Service (opens in a new tab)Authoritative
USDA Natural Resources Conservation Service (NRCS)
Cited for: Sulfur in soils and mineralisation
- Type:
- Government agency
- Jurisdiction:
- United States
- Accessed:
- 2026-07-12
- [3]AHDB — Agriculture and Horticulture Development Board (opens in a new tab)High
Agriculture and Horticulture Development Board (AHDB)
Cited for: Sulfur management context and deficiency trends
- Type:
- Government agency
- Jurisdiction:
- United Kingdom
- Accessed:
- 2026-07-12
- [4]IFA — International Fertilizer Association (opens in a new tab)Moderate
International Fertilizer Association (IFA)
Cited for: Sulfur-supplying fertilizer products
- Type:
- Standards body
- Jurisdiction:
- Global
- Accessed:
- 2026-07-12