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Soil Health · Soil chemical property

Soil Salinity

Also known as: Salt-affected soil, Soil salinization

Soil salinity refers to the concentration of soluble salts in the soil, which can impair plant water uptake and, in severe cases, cause direct ion toxicity. It is a distinct but related concern to sodicity, where excess exchangeable sodium degrades soil structure.

Dated referenceLast reviewed: 2026-07-12Updated: 2026-07-12
Illustrative diagram · AgricultureID (original)

Salinity develops when soluble salts — mainly sodium, calcium, magnesium, chloride, and sulfate ions — accumulate in the root zone faster than they are leached away. This is common in arid and semi-arid regions where evaporation exceeds rainfall, along irrigated land using salt-containing water, in poorly drained soils, and near coastal areas affected by seawater intrusion.

Saline soils are conceptually distinct from sodic soils, where a high proportion of exchangeable sodium (relative to calcium and magnesium) degrades soil structure even when total salt concentration is not extreme. Some soils are both saline and sodic.

What soil salinity is

Salinity is assessed by measuring the electrical conductivity (EC) of a soil-water extract, since dissolved salts conduct electricity in proportion to their concentration. Higher EC values indicate greater accumulation of soluble salts in the root zone.

Saline soil
Elevated soluble salt concentration in the soil solution, measured as electrical conductivity.
Sodic soil
Elevated exchangeable sodium relative to other cations, which disperses clay and degrades structure, independent of total salt level.
Saline-sodic soil
A soil exhibiting both elevated total salts and elevated exchangeable sodium.

Why salinity matters

Dissolved salts raise the osmotic pressure of the soil solution, making it harder for plant roots to draw in water even when the soil appears moist — an effect sometimes called physiological drought. Some ions, notably chloride and sodium, can also accumulate in plant tissue to toxic concentrations. Sodic soils additionally lose structural stability, restricting drainage, aeration, and root growth.

How salinity and sodicity are assessed

Laboratories report soil salinity as EC of a saturated-paste extract (or a standardized dilution) and assess sodicity via SAR or exchangeable sodium percentage. Field indicators — visible salt crusts, patchy or stunted crop stands, and slow water infiltration — can suggest a problem but are not a substitute for testing.

Managing salt-affected soils

Management focuses on preventing further accumulation and, where feasible, leaching accumulated salts below the root zone using good-quality water and adequate drainage. Sodic soils typically require a calcium source, such as gypsum, to displace exchangeable sodium before leaching can restore structure.

  • Improve or install drainage so leached salts can move below the root zone
  • Use irrigation water quality testing to avoid adding further salt load
  • Apply gypsum or other calcium amendments to address sodicity where indicated by testing
  • Select relatively salt-tolerant crops for affected areas while remediation is underway

Irrigation and climate interactions

Salinity risk is closely tied to climate and irrigation method. Arid and semi-arid regions with high evaporative demand concentrate salts at the surface, and irrigation methods that wet the whole soil surface can increase this risk compared with methods that apply water more precisely to the root zone.

Relationships

Evidence-backed connections in the knowledge graph.

Scope & limitations

Geographic scope: Most relevant in arid, semi-arid, coastal, and irrigated regions worldwide; salinity risk and management needs vary strongly by climate and water source.

Climate context: Salt accumulation is driven largely by the balance between evaporation/evapotranspiration and leaching rainfall or irrigation.

  • Crop salt tolerance varies widely; general salinity levels cannot be interpreted without reference to the specific crop.
  • Sodicity and salinity are related but distinct conditions requiring different diagnostic tests and remedies.
  • Remediation approaches such as gypsum application and leaching depend on local drainage, water quality, and regulations.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. [1]USDA NRCS — Natural Resources Conservation Service (opens in a new tab)

    USDA Natural Resources Conservation Service (NRCS)

    Authoritative

    Cited for: Soil salinity and sodicity assessment

    Type:
    Government agency
    Jurisdiction:
    United States
    Accessed:
    2026-07-12
  2. [2]FAO — Soils Portal (opens in a new tab)

    FAO Global Soil Partnership

    Authoritative

    Cited for: Salt-affected soils and management

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]FAO — Land and Water (opens in a new tab)

    FAO Land and Water Division

    Authoritative

    Cited for: Irrigation water quality and salinity management

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  4. High

    Cited for: Global distribution of salt-affected soils

    Type:
    Research institute
    Jurisdiction:
    Global
    Accessed:
    2026-07-12