AgricultureID

Country agriculture profile · Latin America & Caribbean

Brazil

Brazil is a global agricultural powerhouse and among the largest exporters of soybean, sugar, coffee, beef, and poultry. The opening of the acidic Cerrado savanna to large-scale rainfed grain and oilseed farming, supported by tropical-adapted research, transformed the country into a leading soybean and maize producer, frequently double-cropping within a single season. Extensive pasture-based cattle, intensive southern poultry and swine, and tropical export crops such as coffee and sugarcane complete a highly diversified sector.

Stable overview + dated statistics7 subnational regions →Updated: 2026-07-12

Farming systems (stable overview)

Climate zones

  • Tropical wet
  • Tropical savanna (Cerrado)
  • Semi-arid (Northeast Sertão)
  • Humid subtropical (south)

Agroecological zones

  • Cerrado (central savanna)
  • Amazon basin
  • Atlantic Forest coastal belt
  • Southern subtropical plains and Pampa

Dominant crop systems

  • Large-scale rainfed soybean and maize, often double-cropped (safrinha), across the Cerrado and south
  • Sugarcane for sugar and ethanol in the Center-South
  • Arabica coffee in the southeastern highlands
  • Rainfed cotton and tropical fruit

Major livestock systems

  • Extensive and semi-intensive beef cattle on pasture
  • Integrated crop–livestock–forest systems
  • Intensive confined poultry and swine in the south
  • Dairy across the southeast and south

Irrigation: Production is overwhelmingly rainfed given generally abundant tropical rainfall; irrigation is important locally for horticulture, rice in the south, and fruit in the semi-arid Northeast river valleys.

Latest verified data

Each value is the most recent available observation, shown with its own year and unit. Figures are periodically revised — treat them as dated, sourced statistics, not evergreen facts.

Latest available agricultural indicators, with year and unit
IndicatorValueUnitYear
Agricultural land28.33% of land area2023
Arable land6.66% of land area2023
Cereal yield5,002.6kg per hectare2024
Cereal production138,980,898.51metric tons2024
Crop production index115.91index (2014–2016 = 100)2022
Agriculture value added5.75% of GDP2024
Employment in agriculture(est.)7.72% of total employment2024
Forest area58.98% of land area2023

Source: World Bank Open Data (World Development Indicators) (opens in a new tab) · dataset version 2026-07-01 · retrieved 2026-07-12

Cereal yield over time

201320192024
Brazil — Cereal yield (kg per hectare). Bars start at zero.
Show data table
Brazil — Cereal yield in kg per hectare by year
Yearkg per hectare
20134,826.4
20144,640.4
20155,000.6
20164,181.7
20175,209.6
20184,806.5
20195,321.3
20205,255.3
20214,479
20224,907.5
20235,336.5
20245,002.6

Source: World Bank Open Data (World Development Indicators) (opens in a new tab) · dataset version 2026-07-01 · retrieved 2026-07-12

Derived indicator

Arable land as a share of agricultural land: 23.5 % of agricultural land (2023)

Derived value — formula arable-share-of-agricultural-land v1.0.0 (calc v1). Inputs: AG.LND.ARBL.ZS (6.7) ÷ AG.LND.AGRI.ZS (28.3). A derived ratio, not an observed statistic. Sensitive to rounding and to differing revision cycles of the two source series; omit rather than extrapolate when a common year is unavailable.

Documented crops & livestock

Agricultural institutions

  • Brazilian Agricultural Research Corporation (Embrapa)State agricultural research corporation; central to tropical-crop and Cerrado technology.
  • Companhia Nacional de Abastecimento (CONAB)National supply company; official crop production surveys and food-supply policy.
  • Instituto Brasileiro de Geografia e Estatística (IBGE)National statistical institute; agricultural census and production surveys.

Data coverage & limitations

Covered by the World Bank WDI snapshots for land, production, yield, economy, inputs, and environment indicators.

  • Statistics are dated, versioned, and periodically revised; always read them with their year and dataset version.
  • National statistical definitions (of agricultural land, farm, and employment) differ from those of other countries, limiting strict cross-country comparison.
  • National totals span very different systems, from Amazon-frontier expansion to established southern mechanised farming, and land-use change is a significant environmental consideration.

Sources

This article draws on the following authoritative sources. See our sources & methodology for how they are selected.

  1. Cited for: Agricultural statistics (WDI)

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  2. [2]FAO — Food and Agriculture Organization (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Global production and food-systems context

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  3. [3]FAOSTAT — FAO statistical database (opens in a new tab)

    Food and Agriculture Organization of the United Nations (FAO)

    Authoritative

    Cited for: Production, area, and trade statistics

    Type:
    Intergovernmental organization
    Jurisdiction:
    Global
    Accessed:
    2026-07-12
  4. [4]Embrapa — Brazilian agricultural research corporation (opens in a new tab)

    Brazilian Agricultural Research Corporation (Embrapa)

    High

    Cited for: Tropical-crop research and agronomy context

    Type:
    Research institute
    Jurisdiction:
    Brazil
    Accessed:
    2026-07-12
  5. [5]USDA FAS — Foreign Agricultural Service (opens in a new tab)

    USDA Foreign Agricultural Service (FAS)

    Authoritative

    Cited for: International soybean, sugar, and meat trade estimates

    Type:
    Government agency
    Jurisdiction:
    Global (U.S. perspective)
    Accessed:
    2026-07-12